Gillyflower Sorbet
Description
This American dessert features Water, Sugar; more if desired, Gillyflowers (clove pink. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Dianthus Caryophyllus) Lemon verbena (optional) - finely chopped 1 Lemon; juice only 1 Egg white - beaten to frothy peaks
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Make a simple syrup with the water and sugar.
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Bring to a boil and cook over low heat till sugar is dissolved.
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Add gillyflowers (and lemon verbena, if using) and remove from heat.
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Put a lid on the pot and leave it on until mixture is cool.
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When cool, pour into an ice cube tray without dividers and place in the freezer.
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After ice crystals have formed,
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transfer sorbet mixture from tray into mixing bowl,
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add lemon juice (to taste) and egg white and whip.
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Put back into tray, freeze again, and whip again just prior to serving.
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Garnish each serving with one perfect flower, preferably a gillyflower
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 58.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 0.0g0%
- Sugars 15.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, clove, desired, dessert, gillyflower, gillyflowers, more, pink, sorbet, sugar, title, vegan, water
