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This Italian beverage features Water, Long-grain rice, Olive oil, Shallots, finely chopped. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gina’S Garden Kale Dinner
Description
This Italian beverage features Water, Long-grain rice, Olive oil, Shallots, finely chopped. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 1/4 c Parmesan or asiago cheese, -grated *stems removed and leaves finely shredded Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid. Set aside. In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened. Add prosciutto and cook, stirring, for 1 more minute. Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes. Add kale and lemon juice, stirring until kale wilts. Add salt and pepper to taste. Spoon hot rice onto a serving platter, then pour kale over it. Sprinkle with grated cheese. Raboff
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Grated lemon zest
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 552.2kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 5.9g30%
- Cholesterol 121.0mg41%
- Sodium 944.3mg40%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 4.6g19%
- Sugars 0.3g
- Protein 52.4g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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