Ginger Ale Pork Chops
Description
This International main features Pork chops, about 1. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Inch thick 1/2 ts Ground ginger 1 tb Unsalted butter 3/4 c Ginger ale 1/4 c Minced fresh ginger 1/4 c Slivered crystallized -ginger 1/4 c Coarsely chopped walnuts 1/4 c Golden raisins 1/2 c Heavy or whipping
-
cream This comes from the New Basics Cookbook and is one I have just got to try.
-
Preheat the oven to 350F (177&# 194;°C).
-
Sprinkle the pork chops all over with the ground ginger.
-
Melt the butter in a large skillet, and brown the pork chops over medium- high
-
heat , 2 to 3 minutes per side.
-
Transfer the chops to a flameproof baking dish.
-
Add the ginger ale, fresh ginger, and crystallized ginger to the skillet, and
-
cook over high
-
heat for 2 to 3 minutes.
-
Pour this over the chops, transfer to the oven, and bake for 30 minutes.
-
Sprinkle the walnuts and raisins over the chops, and bake an additional 15 minutes.
-
Transfer the chops to a serving platter and keep warm.
-
Add the cream to the baing pan and place it over high heat.
-
Cook , scraping up the brown bits, until the sauce is slightly reduced and thickened, aobut 2 minutes.
-
Pour the sauce over the chops and serve immediately
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 3.6g18%
- Cholesterol 80.0mg27%
- Sodium 62.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, ale, baking, chops, ginger, international, main, pork, title, homemade
