Ginger Apple Cobbler
Description
This International dessert features McIntosh apples, peeled, cor, Powdered ginger, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toss the apple slices with lemon juice. In a large, heavy pot, melt 2 Tbs butter, add apples with lemon juice, tossing well. Stir in powdered ginger and 3/4 cp of the sugar. Cook until apples start to release their moisture. In a small bowl, dissolve the cornstarch in the liquor. Add it to the simmering apples and stir for 1 minute. Stir in candied ginger, vailla & raisins. Grease a 9-inch casserole with remaining butter & dust with half the remaining sugar. Line the casserole with enough of the gingersnaps to make a single layer on the bottom & up the sides. fill with apples mixture and smooth on top. Arrange remaining cookies on top & sprinkle with remaining sugar. Bake at 450 for 20 minutes, until apples are bubbling & sugar has partially melted. Cool for 10 minutes before serving
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Chopped candied ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 749.6kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 5.8g29%
- Cholesterol 24.2mg9%
- Sodium 85.4mg4%
- Total Carbohydrate 172.0g58%
- Dietary Fiber 12.9g52%
- Sugars 147.4g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, bourbon, brandy, butter, cobbler, cookies, cor, cornstarch, dessert, fruits, ginger, gingersnap, international, juice, lemon, mcintosh, peeled, powdered
