Include in Print View:

Ginger Apple Cobbler

Ginger Apple Cobbler recipe image
This International dessert features McIntosh apples, peeled, cor, Powdered ginger, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 749.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features McIntosh apples, peeled, cor, Powdered ginger, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 lbs McIntosh apples, peeled, cor
  • 2 teaspoons Powdered ginger
  • 1 tablespoons Cornstarch
  • 1 Juice of 1 lemon
  • 2 tablespoons Brandy, bourbon or scotch
  • 3 tablespoons Butter
  • 1 cups Sugar
  • 1 teaspoons Vanilla
  • 1 cups Raisins
  • 24 whole Gingersnap cookies
Directions
  1. 1
    Toss the apple slices with lemon juice. In a large, heavy pot, melt 2 Tbs butter, add apples with lemon juice, tossing well. Stir in powdered ginger and 3/4 cp of the sugar. Cook until apples start to release their moisture. In a small bowl, dissolve the cornstarch in the liquor. Add it to the simmering apples and stir for 1 minute. Stir in candied ginger, vailla & raisins. Grease a 9-inch casserole with remaining butter & dust with half the remaining sugar. Line the casserole with enough of the gingersnaps to make a single layer on the bottom & up the sides. fill with apples mixture and smooth on top. Arrange remaining cookies on top & sprinkle with remaining sugar. Bake at 450 for 20 minutes, until apples are bubbling & sugar has partially melted. Cool for 10 minutes before serving
  2. 2
    Chopped candied ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 749.6kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 85.4mg4%
Total Carbohydrate 172.0g58%
Dietary Fiber 12.9g52%
Sugars 147.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, bourbon, brandy, butter, cobbler, cookies, cor, cornstarch, dessert, fruits, ginger, gingersnap, international, juice, lemon, mcintosh, peeled, powdered
Read it online: https://www.chefs-mate.com/recipe/ginger-apple-cobbler/