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Ginger Cakes

Ginger Cakes recipe image
This International dessert features Shortening 1 c Brown sugar, Egg, well beaten 1 c Molasses, Flour 1 teaspoon Soda, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1481.5
Dietary: Vegetarian
Description
This International dessert features Shortening 1 c Brown sugar, Egg, well beaten 1 c Molasses, Flour 1 teaspoon Soda, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Shortening
  • 1 cups Brown sugar
  • 2 whole Egg, well beaten
  • 1 cups Molasses
  • 4 cups Flour
  • 1 teaspoons Soda
  • 1 tablespoons Water, boiling
  • 1 teaspoons Ginger
  • 1 pn Salt
Directions
  1. 1
    Use a mixture of butter and lard for the shortening.
  2. 2
    Cream the shortening and sugar together.
  3. 3
    Add eggs and beat thoroughly.
  4. 4
    Add the molasses and baking soda which has been dissolved in the boiling water.
  5. 5
    Sift the flour and ginger together and combine with other ingredients.
  6. 6
    Mix well.
  7. 7
    Pour into well-greased muffin pans and bake at 350-F about 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1481.5kcal
% Daily Value *
Total Fat 67.9g105%
Saturated Fat 22.5g113%
Cholesterol 186.5mg63%
Sodium 97566.8mg4066%
Total Carbohydrate 183.0g61%
Dietary Fiber 6.5g26%
Sugars 1.3g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, brown, cakes, dessert, egg, flour, ginger, international, molasses, salt, shortening, soda, sugar, teaspoon, title, vegetarian, water, well
Read it online: https://www.chefs-mate.com/recipe/ginger-cakes-2/