Ginger Candied Carrots
Description
This International side-dish features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Lengths 4 tb Sweet butter 1/4 c Browned sugar 1 1/2 ts Ground ginger 1/2 ts Caraway seeds Cook carrots in boiling water 20-30 minutes until tender. Melt butter in a saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside. When carrots are done drain and return to the pot. Pour butter mixture over them and cook over low heat for 5 minutes stirring occasionally. Transfer to serving dish and serve immediately
-
peeled cut 1 in
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 123.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 207.0mg9%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 8.4g34%
- Sugars 14.1g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, candied, carrots, ginger, international, side-dish, title, vegan, vegetables, homemade
