Ginger-Caramel Macadamia Pie

This International dessert features Pastry (single crust. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 164.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pastry (single crust. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pie Pastry (single crust)

Directions

1
for 9-inch diameter pie 1 1/2 c Macadamia nuts -- (salted, roasted) 3 lg Eggs 1 c Brown sugar, firmly packed 1/2 c Minced candied ginger 1 tb Minced fresh ginger 1 ts Vanilla Vanilla ice
2
cream (optional) -OR- sweetened whipped

Nutrition Facts

Servings 8

Amount Per Serving
Calories 164.6kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 137.2mg6%
Total Carbohydrate 19.9g7%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crust, dessert, gingercaramel, international, macadamia, pastry, pie, roasting, single, title, vegan

Read it online: https://www.chefs-mate.com/recipe/ginger-caramel-macadamia-pie-4/