Ginger-Caramel Macadamia Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ginger-Caramel Macadamia Pie recipe image
Ginger-Caramel Macadamia Pie recipe image
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Ginger-Caramel Macadamia Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 164.6

Description

This International dessert features Pastry (single crust. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. for 9-inch diameter pie 1 1/2 c Macadamia nuts -- (salted, roasted) 3 lg Eggs 1 c Brown sugar, firmly packed 1/2 c Minced candied ginger 1 tb Minced fresh ginger 1 ts Vanilla Vanilla ice
  2. cream (optional) -OR- sweetened whipped

Nutrition Facts

Servings 8

Amount Per Serving
Calories 164.6kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 137.2mg6%
Total Carbohydrate 19.9g7%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crust, dessert, gingercaramel, international, macadamia, pastry, pie, roasting, single, title, vegan
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