Ginger-Caramel Macadamia Pie
Description
This International dessert features Pastry (single crust) ;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- for 9-inch diamete 1 1/2 c Macadamia nuts; - (salted, -roasted) 3 lg Eggs 1 c Brown sugar; firmly packed 1/2 c Minced candied ginger 1 tb Minced fresh ginger 1 ts Vanilla Vanilla ice cream (o -ptional) -- or- sweetened wwarm chocolate -sauce1 1/2 c Semisweet chocolate chips 3/4 c Half-and-half (light cream) Fit pastry over bottom and press against sides of a plain or fluted 9-inch Pour nuts onto a towel and rub lightly to remove salt. Lift nuts from tow In a bowl, beat to blend eggs, sugar, candied ginger, fresh ginger, and va Bake on lowest rack of a 325 degree F oven until filling jiggles only slig
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WARM CHOCOLATE SAUCE: In the top of a double boiler, combine chocolate chi Use chocolate sauce warm; if making ahead, cover and chill up to 3 days. R Per tablespoon: . (58 percent from fat); 0.4 ; 2.2 (1 *
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 164.6kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 137.2mg6%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 0.4g2%
- Sugars 0.6g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, crust, dessert, gingercaramel, international, macadamia, pastry, pie, single, title, vegan
