Ginger-Carrot Bisque

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Servings: 10 Difficulty: Intermediate
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A velvety, vibrant soup blending sweet carrots with zingy ginger and citrus notes.
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This Ginger-Carrot Bisque is a celebration of bright, autumnal flavors that feel both sophisticated and comforting. The base of sweet, roasted carrots is elevated by the warm kick of fresh ginger and the subtle citrus aroma of orange zest, creating a complex yet approachable taste profile. Finished with a splash of half-and-half, the soup achieves a luxurious, velvety texture that coats the palate perfectly. It’s an ideal starter for a dinner party or a warming lunch on a chilly afternoon. Simple to prepare with pantry staples, this bisque requires minimal effort for maximum flavor, making it a reliable favorite for weeknight meals or entertaining guests who appreciate elegant vegetarian cuisine.

Ginger-Carrot Bisque recipe image
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Ginger-Carrot Bisque

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 93.1

Description

This Ginger-Carrot Bisque is a celebration of bright, autumnal flavors that feel both sophisticated and comforting. The base of sweet, roasted carrots is elevated by the warm kick of fresh ginger and the subtle citrus aroma of orange zest, creating a complex yet approachable taste profile. Finished with a splash of half-and-half, the soup achieves a luxurious, velvety texture that coats the palate perfectly. It&# 226;ÂÂs an ideal starter for a dinner party or a warming lunch on a chilly afternoon. Simple to prepare with pantry staples, this bisque requires minimal effort for maximum flavor, making it a reliable favorite for weeknight meals or entertaining guests who appreciate elegant vegetarian cuisine.

Ingredients

Directions

  1. Melt butter in a heavy large saucepan over medium heat.
  2. Add carrots, onions, and a pinch of salt. Cover saucepan and cook until vegetables begin to soften, stirring occasionally, about 15 minutes.
  3. Mix in minced ginger, orange peel, and ground coriander. Cook for 1 minute until fragrant.
  4. Add 2 cups of stock. Reduce heat to medium-low.
  5. Cover pan and simmer soup until carrots are very tender, about 30 minutes.
  6. Puree soup in batches in a food processor or blender until completely smooth.
  7. Return soup to the saucepan. Stir in remaining 3 cups of stock and the half-and half.
  8. Season with salt and pepper to taste. Heat through over medium heat until warm, but do not boil.
  9. Ladle into bowls. Sprinkle with minced parsley and serve immediately.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 156.6mg7%
Total Carbohydrate 22.7g8%
Dietary Fiber 6.4g26%
Sugars 10.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginger carrot bisque, carrot soup, ginger soup, vegetarian bisque, comfort food, winter soup, citrus ginger, smooth soup, easy dinner, healthy soup, orange zest soup, creamy vegetable soup
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