Ginger Cheese Muffins

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Ginger Cheese Muffins recipe image
Ginger Cheese Muffins recipe image
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Ginger Cheese Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 824.9

Description

This International bread features Flour, Baking powder, Baking soda, Ginger, Salt. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift with salt, ginger, baking soda, and baking powder.
  2. Combine egg, milk, and molasses.
  3. Add to dry ingredients, stirring constantly.
  4. Beat only until smooth.
  5. Add shortening, and fold in grated cheese.
  6. Fill well-oiled muffin tins 2/3 full.
  7. Bake in hot oven (425 F (218&# 194;°C)) 10-15 minutes.
  8. servings.
  9. Mrs.
  10. Bernice Owens, Venue, PA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 824.9kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 15.0g75%
Cholesterol 39.8mg14%
Sodium 1907.1mg80%
Total Carbohydrate 122.1g41%
Dietary Fiber 3.2g13%
Sugars 29.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cheese, egg, flour, ginger, grated, international, melted, milk, molasses, muffins, powder, salt, shortening, soda, title, vegetarian, well
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