Ginger Cheese Muffins

This International bread features Flour, Baking powder, Baking soda, Ginger, Salt. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 824.9

Dietary: Vegetarian

Description

This International bread features Flour, Baking powder, Baking soda, Ginger, Salt. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
3 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Ginger
1/4 teaspoon Salt
1 Egg, well beaten
1/2 cup Milk
1/2 cup Molasses
4 tablespoon Melted shortening
3/4 cup Grated cheese

Directions

1
Sift flour, measure, and sift with salt, ginger, baking soda, and baking powder.
2
Combine egg, milk, and molasses.
3
Add to dry ingredients, stirring constantly.
4
Beat only until smooth.
5
Add shortening, and fold in grated cheese.
6
Fill well-oiled muffin tins 2/3 full.
7
Bake in hot oven (425 F (218&# 194;Â°C)) 10-15 minutes.
8
servings.
9
Mrs.
10
Bernice Owens, Venue, PA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 824.9kcal

% Daily Value *
Total Fat 31.8g49%
Saturated Fat 15.0g75%
Cholesterol 39.8mg14%
Sodium 1907.1mg80%
Total Carbohydrate 122.1g41%
Dietary Fiber 3.2g13%
Sugars 29.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cheese, egg, flour, ginger, grated, international, melted, milk, molasses, muffins, powder, salt, shortening, soda, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/ginger-cheese-muffins-2/