Ginger Cheese Muffins

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Servings: 6 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Ginger Cheese Muffins recipe image
Ginger Cheese Muffins recipe image
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Ginger Cheese Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 438.8

Description

This International bread features Flour 1 Egg, well beaten, Baking powder 1/2 c Milk, Baking soda 1/2 c Molasses, Ginger 4 tablespoon Melted shortening. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prize winning recipe
  2. Sift flour,
  3. measure , and
  4. sift with salt, ginger, baking soda, and baking powder.
  5. Combine egg, milk, and molasses.
  6. Add to dry ingredients, stirring constantly.
  7. Beat only until smooth.
  8. Add shortening, and fold in grated cheese.
  9. Fill well-oiled muffin tins 2/3 full.
  10. Bake in hot oven (425 F (218&# 194;°C)) 10-15 minutes.
  11. servings.
  12. Mrs.
  13. Bernice Owens, Venue, PA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 438.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1746.2mg73%
Total Carbohydrate 92.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cheese, egg, flour, ginger, grated, international, melted, milk, molasses, muffins, powder, salt, shortening, soda, tablespoon, title, vegetarian
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