Ginger Chicken Stir-Fry

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Servings: 6 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Ginger Chicken Stir-Fry recipe image
Ginger Chicken Stir-Fry recipe image
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Ginger Chicken Stir-Fry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 203.8

Description

This Japanese main features Teriyaki sauce, Water, Chicken breasts. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breasts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add Teriyaki sauce and heat through.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 203.8kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 504.0mg21%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 2.4g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, chicken, ginger, japanese, main, sauce, simmering, stir frying, stirfry, teriyaki, title, water
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