Ginger Chicken Stir-Fry

This Japanese main features Teriyaki sauce, Water, Chicken breasts. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing, Stir Frying

Cuisine: Japanese

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 203.8

Description

This Japanese main features Teriyaki sauce, Water, Chicken breasts. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Teriyaki sauce
1/4 cup Water
1 pound Chicken breasts

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken breasts and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Add Teriyaki sauce and heat through.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 203.8kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 504.0mg21%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 2.4g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, chicken, ginger, japanese, main, sauce, simmering, stir frying, stirfry, teriyaki, title, water

Read it online: https://www.chefs-mate.com/recipe/ginger-chicken-stir-fry/