Ginger Cookies
Description
This International dessert features Flour, Baking soda, Ginger, Cinnamon, Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This gingery cookie is crisp and has a hint of orange flavor. It is ideal for gingerbread people or holiday cookie shapes. In a large bowl, sift together flour, baking soda and spices. In a medium bowl, cream butter and sugar together, then add egg, molasses, salt and orange rind. Mix well. Stir into dry ingredients. Form dough into a ball shape. Wrap in plastic wrap and chill overnight. Preheat oven to 375. Roll out to 1/4-inch thick on floured surface. Cut into desired shapes. Place shapes unto ungreased cookie sheets and bake at 375 for 8-10 minutes until lightly browned around edges. Transfer to wire racks to cool. Note: Dough will keep up to one week, refrigerated. Cookies can be stored up to 3 weeks in cookie tins. Variation: Decorate cookies with raisins, colored sugar, silver dots, etc. before cooking. Or ice them after they have cooled. food writer, New York, NY Randy Shearer
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Grated orange rind
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1309.3kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 16.1g81%
- Cholesterol 111.1mg38%
- Sodium 2657.5mg111%
- Total Carbohydrate 247.1g83%
- Dietary Fiber 6.7g27%
- Sugars 86.6g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cardamom, cinnamon, cloves, cookies, dessert, egg, flour, ginger, international, molasses, salt, soda, sugar, sweet, title, vegetarian
