Ginger Creme Brulee

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ginger Creme Brulee recipe image

This International dessert features Yolks, Sugar, Heavy cream, Ground ginger, Fresh ginger — peeled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ginger Creme Brulee recipe image
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Ginger Creme Brulee

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 655.0

Description

This International dessert features Yolks, Sugar, Heavy cream, Ground ginger, Fresh ginger -- peeled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped Sugar for topping Garnish: Sliced Strawberries Candied Ginger Preheat oven to 350.
  2. Place cream along with the ground and fresh ginger in a pot andbring to a boil over medium heat.
  3. Mix yolks and the sugar together.
  4. Temper the cream mixture with the yolk mixture.
  5. Let the mixture
  6. cool and strain.,
  7. Divide mixture into individual,shallow custard cups and
  8. place in a larger pan.
  9. Place pan in oven and fill hal way up with hot water.
  10. Bake until custard is firm about 25-30.Remove cups from pan and let cool.
  11. While custard is cooling preheat broiler.
  12. When cool,sprinkle a little sugar on each cup.
  13. Place under broiler to caramelize.
  14. Garnish with candied ginger and sliced strawberry.
  15. Custard cups may also be caramelized using a blow torch.
  16. Recipe By : CHEF DU JOUR CYNTHIA LONG DJ9217

Nutrition Facts

Servings 4

Amount Per Serving
Calories 655.0kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 26.5g133%
Cholesterol 134.0mg45%
Sodium 13.1mg1%
Total Carbohydrate 65.5g22%
Dietary Fiber 0.0g0%
Sugars 65.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, brulee, cream, creme, dessert, fresh, ginger, ground, heavy, international, peeled, sugar, title, vegetarian, yolks
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