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Ginger Creme Brulee

Ginger Creme Brulee recipe image
This International dessert features Yolks, Sugar, Heavy cream, Ground ginger, Fresh ginger -- peeled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 655.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Yolks, Sugar, Heavy cream, Ground ginger, Fresh ginger -- peeled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Egg Yolks
  • 2 1/2 ounce Sugar
  • 1 pint Heavy cream
  • 2 teaspoon Ground ginger
  • 1 tablespoon Fresh ginger -- peeled
Directions
  1. 1
    Chopped Sugar for topping Garnish: Sliced Strawberries Candied Ginger Preheat oven to 350.
  2. 2
    Place cream along with the ground and fresh ginger in a pot andbring to a boil over medium heat.
  3. 3
    Mix yolks and the sugar together.
  4. 4
    Temper the cream mixture with the yolk mixture.
  5. 5
    Let the mixture
  6. 6
    cool and strain.,
  7. 7
    Divide mixture into individual,shallow custard cups and
  8. 8
    place in a larger pan.
  9. 9
    Place pan in oven and fill hal way up with hot water.
  10. 10
    Bake until custard is firm about 25-30.Remove cups from pan and let cool.
  11. 11
    While custard is cooling preheat broiler.
  12. 12
    When cool,sprinkle a little sugar on each cup.
  13. 13
    Place under broiler to caramelize.
  14. 14
    Garnish with candied ginger and sliced strawberry.
  15. 15
    Custard cups may also be caramelized using a blow torch.
  16. 16
    Recipe By : CHEF DU JOUR CYNTHIA LONG DJ9217

Nutrition Facts

Servings 4

Amount Per Serving
Calories 655.0kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 26.5g133%
Cholesterol 134.0mg45%
Sodium 13.1mg1%
Total Carbohydrate 65.5g22%
Dietary Fiber 0.0g0%
Sugars 65.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, brulee, cream, creme, dessert, fresh, ginger, ground, heavy, international, peeled, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/ginger-creme-brulee-2/