Ginger Cupcakes

This International dessert features Molasses, Sugar, Shortening, Ginger, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 243.0

Dietary: Vegetarian

Description

This International dessert features Molasses, Sugar, Shortening, Ginger, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Molasses
1/2 cup Sugar
1/2 cup Shortening
1 teaspoon Ginger
1 teaspoon Cinnamon
1 teaspoon Baking soda
2 cup Sifted cake flour
1 cup Sour milk
2 Eggs, beaten

Directions

1
Heat first 5 ingredients to boiling, stirring constantly.
2
Cool to lukewarm.
3
Sift soda and flour together and
4
add alternately with milk and eggs, beating thoroughly after each addition.
5
Pour into greased muffin pans and bake in a 350 degree oven for 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.0kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.7g14%
Cholesterol 0.3mg1%
Sodium 7.6mg1%
Total Carbohydrate 41.8g14%
Dietary Fiber 0.7g3%
Sugars 17.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, cake, cinnamon, cupcakes, dessert, eggs, flour, ginger, international, milk, molasses, shortening, sifted, soda, sour, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/ginger-cupcakes/