Ginger-Fried Beef
Description
This Chinese main features Sirloin steak, shredded, Onion, quartered and cut. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-into strips 1 Thumb-size piece fresh -ginger, peeled and Shredded (see note) 1 Clove garlic, minced Marinade (in jar) 2 ts Light soy sauce 2 ts Vegetable sauce 1 ts Dark soy sauce 1 ts Dry sherry or rice wine 1/2 ts Sugar 1/2 ts Sesame oil 1/4 ts Salt 1/4 ts Pepper 1/4 ts Baking powder 2 ts Cornstarch 1 tb Water NOTES
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 135.2kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.6g8%
- Cholesterol 42.0mg15%
- Sodium 34.3mg2%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, chinese, cut, frying, gingerfried, main, onion, quartered, shredded, sirloin, steak, steaming, stir frying, title
