Ginger-Fried Beef

This Chinese main features Sirloin steak, shredded, Onion, quartered and cut. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Steaming, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 135.2

Description

This Chinese main features Sirloin steak, shredded, Onion, quartered and cut. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Sirloin steak, shredded
1 md Onion, quartered and cut

Directions

1
-into strips 1 Thumb-size piece fresh -ginger, peeled and Shredded (see note) 1 Clove garlic, minced Marinade (in jar) 2 ts Light soy sauce 2 ts Vegetable sauce 1 ts Dark soy sauce 1 ts Dry sherry or rice wine 1/2 ts Sugar 1/2 ts Sesame oil 1/4 ts Salt 1/4 ts Pepper 1/4 ts Baking powder 2 ts Cornstarch 1 tb Water NOTES

Nutrition Facts

Servings 2

Amount Per Serving
Calories 135.2kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.6g8%
Cholesterol 42.0mg15%
Sodium 34.3mg2%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, chinese, cut, frying, gingerfried, main, onion, quartered, shredded, sirloin, steak, steaming, stir frying, title

Read it online: https://www.chefs-mate.com/recipe/ginger-fried-beef/