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Ginger Marmalade

Ginger Marmalade recipe image
This vibrant Ginger Marmalade transforms bitter Seville oranges into a luxurious spread with a kick. The deep, complex flavor of the citrus peel is softened by simmering, then brightened by sweet preserved ginger. It offers a perfect balance of bitter and sweet, with a glossy, firm set thanks to fruit pectin. Ideal for toast, scones, or as a glaze for pork and cheese boards. This recipe captures the essence of traditional British preserves with a warming twist, making it a standout addition to your pantry for breakfasts or holiday gifts.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1251.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Ginger Marmalade transforms bitter Seville oranges into a luxurious spread with a kick. The deep, complex flavor of the citrus peel is softened by simmering, then brightened by sweet preserved ginger. It offers a perfect balance of bitter and sweet, with a glossy, firm set thanks to fruit pectin. Ideal for toast, scones, or as a glaze for pork and cheese boards. This recipe captures the essence of traditional British preserves with a warming twist, making it a standout addition to your pantry for breakfasts or holiday gifts.
Ingredients
  • 5 Seville Oranges
  • 1 1/2 cup ;Water
  • 3 ounce Fruit pectin
  • 1/8 teaspoon Soda
  • 5 cup Sugar
  • 8 ounce Preserved ginger; chopped
Directions
  1. 1
    Cut oranges into quarters and peel them.
  2. 2
    Slice off any white pith from the peel, then slice the rind very fine.
  3. 3
    Place the rind, water, and soda in a saucepan.
  4. 4
    Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. 5
    Meanwhile, discard all white pith and seeds from the orange sections, then chop the fruit.
  6. 6
    Add the fruit pulp and juice to the saucepan and simmer for another 10 minutes.
  7. 7
    Transfer 3 cups of the cooked mixture into a separate large saucepan.
  8. 8
    Add the sugar and mix thoroughly, then bring to a boil for 1 minute, stirring constantly.
  9. 9
    Remove from heat and stir in the pectin.
  10. 10
    Skim off the foam and fold in the chopped preserved ginger.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1251.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 323.2g108%
Dietary Fiber 3.3g14%
Sugars 316.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginger, marmalade, orange, preserve, seville, citrus, spread, breakfast, homemade, jam, pectin, sweet, bitter, toast, gift, pantry, traditional, spicy, zest
Read it online: https://www.chefs-mate.com/recipe/ginger-marmalade/