Ginger Marmalade

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Servings: 24 Difficulty: Intermediate
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A bright, spicy preserve balancing bitter orange zest with sweet, crystallized ginger.
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This vibrant Ginger Marmalade transforms bitter Seville oranges into a luxurious spread with a kick. The deep, complex flavor of the citrus peel is softened by simmering, then brightened by sweet preserved ginger. It offers a perfect balance of bitter and sweet, with a glossy, firm set thanks to fruit pectin. Ideal for toast, scones, or as a glaze for pork and cheese boards. This recipe captures the essence of traditional British preserves with a warming twist, making it a standout addition to your pantry for breakfasts or holiday gifts.

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Ginger Marmalade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1251.2

Description

This vibrant Ginger Marmalade transforms bitter Seville oranges into a luxurious spread with a kick. The deep, complex flavor of the citrus peel is softened by simmering, then brightened by sweet preserved ginger. It offers a perfect balance of bitter and sweet, with a glossy, firm set thanks to fruit pectin. Ideal for toast, scones, or as a glaze for pork and cheese boards. This recipe captures the essence of traditional British preserves with a warming twist, making it a standout addition to your pantry for breakfasts or holiday gifts.

Ingredients

Directions

  1. Cut oranges into quarters and peel them.
  2. Slice off any white pith from the peel, then slice the rind very fine.
  3. Place the rind, water, and soda in a saucepan.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Meanwhile, discard all white pith and seeds from the orange sections, then chop the fruit.
  6. Add the fruit pulp and juice to the saucepan and simmer for another 10 minutes.
  7. Transfer 3 cups of the cooked mixture into a separate large saucepan.
  8. Add the sugar and mix thoroughly, then bring to a boil for 1 minute, stirring constantly.
  9. Remove from heat and stir in the pectin.
  10. Skim off the foam and fold in the chopped preserved ginger.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1251.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 323.2g108%
Dietary Fiber 3.3g14%
Sugars 316.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginger, marmalade, orange, preserve, seville, citrus, spread, breakfast, homemade, jam, pectin, sweet, bitter, toast, gift, pantry, traditional, spicy, zest
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