This Mediterranean salad features Boneless chicken breast halves, Orange marmalade, Fresh ginger — peeled and minced, Dijon mustard, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ginger Marmalade Chicken Salad
Description
This Mediterranean salad features Boneless chicken breast halves, Orange marmalade, Fresh ginger -- peeled and minced, Dijon mustard, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chicken on plate.
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Season with salt and pepper.
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Mix marmalade, ginger, garlic and mustard in bowl.
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Spoon cup marmalade mixture over chicken and turn to coat.
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Chill chicken and remaining marmalade mixture separately overnight.
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Preheat broiler.
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Arrange chicken on broiler pan.
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Broil until chicken is cooked through, about 5 minutes per side.
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Cool slightly.
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Spread remaining marmalade mixture over chicken.
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Cut chicken crosswise into thin strips.
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Whisk oil, reserved liquid from peppers and vinegar in large bowl.
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Season with salt and pepper.
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Add salad greens, pepper strips and chicken; toss to coat.
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Top salad with red onion rings.
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S(MC formatted by:): "Sandy McClure "
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 370.0kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 1.5g8%
- Cholesterol 85.0mg29%
- Sodium 468.9mg20%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 13.5g54%
- Sugars 9.2g
- Protein 46.6g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.