Ginger Melon Pork

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Ginger Melon Pork

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 307.8

Description

This Chinese main features Cooking oil, Fresh pork leg cubed-fresh. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ham 1/2 Thinly sliced onion 1 Minced clove garlic 1 tb Grated fresh ginger OR 1 -teaspoon dry ginger 2 tb Soy sauce 1/4 c Dry sherry 2 tb Wine vinegar 1 tb Cornstarch 3 c Melon cubed - honeydew or -cantaloupe 1/2 c Pickled watermelon rind -diced
  2. Heat oil in large skillet over medium high
  3. heat .
  4. Brown pork cubes, stirring until lightly browned, about 4 to 5 minutes.
  5. Stir in onion, garlic and ginger; stir and cook for 2-3 minutes.
  6. Mix together soy sauce, sherry, vinegar and cornstarch.
  7. Add to skillet.
  8. Cook and stir until sauce thickens.
  9. Stir in melon and watermelon rind.
  10. Heat through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.8kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 6.2g31%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, cooking, cubedfresh, fresh, ginger, leg, main, melon, oil, pork, title
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