Ginger Muffins

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Servings: 24 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Ginger Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1234.2

Description

This International bread features Shortening, Sugar, Egg, Molasses; light preferably, All-purpose flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together shortening and sugar.
  2. Beat in the egg, then the molasses.
  3. Sift together the dry ingredients; stir into molasses mixture.
  4. Gradually add the hot water, beating until smooth.
  5. Line muffin pans with paper baking cups.
  6. Fill 2/3 full.
  7. Bake at 350 degrees for 20-25 minutes or till done.
  8. Touch lightly with finger - done if it bounces back.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1234.2kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 11.0g56%
Cholesterol 47.1mg16%
Sodium 2466.4mg103%
Total Carbohydrate 221.9g74%
Dietary Fiber 5.5g22%
Sugars 84.7g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, cinnamon, cloves, egg, flour, ginger, ground, hot, international, light, molasses, muffins, preferably, salt, shortening, soda, sugar, title
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