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Ginger Muffins

Ginger Muffins recipe image
This International bread features Shortening, Sugar, Egg, Molasses; light preferably, All-purpose flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1234.2
Dietary: Vegetarian
Description
This International bread features Shortening, Sugar, Egg, Molasses; light preferably, All-purpose flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Shortening
  • 1/2 cup Sugar
  • 1 Egg
  • 1 cup Molasses; light preferably
  • 3 cup All-purpose flour
  • 1 1/2 teaspoon Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 1/2 teaspoon Ground cloves
  • 1 cup Hot water
Directions
  1. 1
    Cream together shortening and sugar.
  2. 2
    Beat in the egg, then the molasses.
  3. 3
    Sift together the dry ingredients; stir into molasses mixture.
  4. 4
    Gradually add the hot water, beating until smooth.
  5. 5
    Line muffin pans with paper baking cups.
  6. 6
    Fill 2/3 full.
  7. 7
    Bake at 350 degrees for 20-25 minutes or till done.
  8. 8
    Touch lightly with finger - done if it bounces back.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1234.2kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 11.0g56%
Cholesterol 47.1mg16%
Sodium 2466.4mg103%
Total Carbohydrate 221.9g74%
Dietary Fiber 5.5g22%
Sugars 84.7g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, cinnamon, cloves, egg, flour, ginger, ground, hot, international, light, molasses, muffins, preferably, salt, shortening, soda, sugar, title
Read it online: https://www.chefs-mate.com/recipe/ginger-muffins/