Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Mushrooms, Each butter & Vegetable oil, Soy sauce, Green onions, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Ginger-Mushroom Saute
Description
This International side-dish features Mushrooms, Each butter & Vegetable oil, Soy sauce, Green onions, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Freshly ground black pepper 1.
-
Clean mushrooms and slice.
-
Set aside.
-
In a large frying pan, heat butter and oil over medium heat.
-
Add mushrooms and remaining ingredients.
-
Saute for 3 to 5 minutes or until mushrooms are tender.
-
Serve with grilled steak or chicken.
-
Sept.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 68.0kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 220.1mg10%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 2.4g10%
- Sugars 5.5g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, finely, frying, gingermushroom, gingerroot, grated, green, grilling, international, mushrooms, oil, onions, sauce, saute, sautéing, side-dish, sliced, soy, title, vegetable
