Ginger-Mushroom Saute

This International side-dish features Mushrooms, Each butter & Vegetable oil, Soy sauce, Green onions, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Grilling, Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 68.0

Description

This International side-dish features Mushrooms, Each butter & Vegetable oil, Soy sauce, Green onions, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Mushrooms
1 teaspoon Each butter & Vegetable oil
1 tablespoon Soy sauce
2 Whole Green onions, sliced
2 teaspoon Finely grated gingerroot

Directions

1
Freshly ground black pepper 1.
2
Clean mushrooms and slice.
3
Set aside.
4
In a large frying pan, heat butter and oil over medium heat.
5
Add mushrooms and remaining ingredients.
6
Saute for 3 to 5 minutes or until mushrooms are tender.
7
Serve with grilled steak or chicken.
8
Sept.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 68.0kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 220.1mg10%
Total Carbohydrate 10.9g4%
Dietary Fiber 2.4g10%
Sugars 5.5g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, finely, frying, gingermushroom, gingerroot, grated, green, grilling, international, mushrooms, oil, onions, sauce, saute, sautÃÂ©ing, side-dish, sliced, soy, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/ginger-mushroom-saute/