Ginger Pork

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Ginger Pork recipe image
Ginger Pork recipe image
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Ginger Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 951.2

Description

This International main features Pork, cubed, Flour, Chicken broth, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dredge meat in flour.
  2. Heat oil in large skillet.
  3. Add half of meat and brown quickly.
  4. Remove meat and set aside.
  5. Pour off excess oil from pan.
  6. Combine chicken broth, soy sauce and sherry.
  7. Add onion, garlic, sugar, ginger and pepper.
  8. Place in a pan along with meat.
  9. Simmer, covered, for 15 minutes or until meat is tender.
  10. Serve over rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 951.2kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 14.3g72%
Cholesterol 199.4mg67%
Sodium 1295.2mg54%
Total Carbohydrate 56.4g19%
Dietary Fiber 8.0g32%
Sugars 5.5g
Protein 76.8g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, clove, cooked, cubed, flour, garlic, ginger, ground, international, main, minced, oil, onion, peanut, pepper, pork, rice, sauce, sherry
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