Ginger Salad Dressing

Servings: 12 Difficulty: Beginner
International-style fresh and vibrant salad that brings home-style flavor to your table
Ginger Salad Dressing recipe image

This International salad features Sesame or soy oil, Soy sauce, Diced Onion, Diced celery, Rice wine vinegar; plus—->. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ginger Salad Dressing

Difficulty: Beginner
Servings: 12 Calories: 296.5

Description

This International salad features Sesame or soy oil, Soy sauce, Diced Onion, Diced celery, Rice wine vinegar; plus---->. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using
  2. Diced fresh ginger
  3. Grated lemon peel

Nutrition Facts

Servings 12


Amount Per Serving
Calories 296.5kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 852.2mg36%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.8g4%
Sugars 3.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, catsup, celery, diced, dressing, ginger, international, oil, onion, pepper, plus, rice, salad, sauce, sesame, soy, sugar, title, vegan
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