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This International sauce features Cider-vinegar; 1 tablespoon Gingerroot; grated, Low-sodium soy sauce; 1/4 c Orange juice concentrate;, Onion; 2 tablespoon Fresh lomon juice;. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ginger-Soy Marinade
Description
This International sauce features Cider-vinegar; 1 tablespoon Gingerroot; grated, Low-sodium soy sauce; 1/4 c Orange juice concentrate;, Onion; 2 tablespoon Fresh lomon juice;. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients together in a small bowl.
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Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time.
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Remaining marinade may be used to baste meat while is cooking
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 35.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 567.0mg24%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 1.2g5%
- Sugars 2.9g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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