Ginger-Spice Beef Kabobs

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Servings: 4 Difficulty: Advanced
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Ginger-Spice Beef Kabobs ( 4.5 Points recipe image

This Vietnamese main features Ginger-Spice Marinade, Beef sirloin steak or round steak — 1 1/4 inches, Thick, Green onions, GINGER-SPICE MARINADE**. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ginger-Spice Beef Kabobs ( 4.5 Points recipe image
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Ginger-Spice Beef Kabobs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 274.9

Description

This Vietnamese main features Ginger-Spice Marinade, Beef sirloin steak or round steak -- 1 1/4 inches, Thick, Green onions, GINGER-SPICE MARINADE**. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare Ginger-Spice Marinade in shallow nonmetal dish or heavy-duty resealable plastic bag.
  2. Trim fat and bone from beef.
  3. Cut beef into 1 1/2-inch strips; cut each strip into 1/4-inch pieces.
  4. Add beef to marinade, stirring to coat with marinade.
  5. Cover dish or seal bag and refrigerate at least 1 hour but no longer than 24 hours.
  6. Brush grill rack with vegetable oil.
  7. Heat coals or gas grill for direct heat.
  8. Trim green tops from onions and reserve for another use.
  9. Cut onions into 1-inch pieces.
  10. Remove beef from marinade; reserve marinade.
  11. Thread beef and onion pieces alternately on each of four 15-inch metal skewers, leaving space between each.
  12. Grill kabobs uncovered 4 to 5 inches from medium
  13. heat 10 to 15 minutes for medium doneness (160F), turning frequently and brushing occasionally with marinade.
  14. To serve, heat remaining marinade to boiling; boil and stir 1 minute.
  15. Spoon marinade over kabobs.
  16. GINGER-SPICE MARINADE: Mix all ingredients

Nutrition Facts

Servings 4

Amount Per Serving
Calories 274.9kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.3g17%
Cholesterol 84.2mg29%
Sodium 911.9mg38%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.6g3%
Sugars 7.5g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, boiling, chopped, finely, garlic, ginger, gingerroot, gingerspice, grated, green, grilling, ground, honey, inches, kabobs, main, marinade, onions, points
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