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Ginger-Spice Beef Kabobs

Ginger-Spice Beef Kabobs ( 4.5 Points recipe image
This Vietnamese main features Ginger-Spice Marinade, Beef sirloin steak or round steak -- 1 1/4 inches, Thick, Green onions, GINGER-SPICE MARINADE**. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 274.9
Description
This Vietnamese main features Ginger-Spice Marinade, Beef sirloin steak or round steak -- 1 1/4 inches, Thick, Green onions, GINGER-SPICE MARINADE**. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Ginger-Spice Marinade
  • 1 pound Beef sirloin steak or round steak -- 1 1/4 inches
  • Thick
  • 2 bunches Green onions
  • GINGER-SPICE MARINADE**
  • 1/4 cup Soy sauce
  • 1/4 cup Water
  • 2 tablespoons Honey
  • 1/2 teaspoon Gingerroot -- grated
  • OR
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Ground allspice
  • 1 clove Garlic -- finely chopped
Directions
  1. 1
    Prepare Ginger-Spice Marinade in shallow nonmetal dish or heavy-duty resealable plastic bag.
  2. 2
    Trim fat and bone from beef.
  3. 3
    Cut beef into 1 1/2-inch strips; cut each strip into 1/4-inch pieces.
  4. 4
    Add beef to marinade, stirring to coat with marinade.
  5. 5
    Cover dish or seal bag and refrigerate at least 1 hour but no longer than 24 hours.
  6. 6
    Brush grill rack with vegetable oil.
  7. 7
    Heat coals or gas grill for direct heat.
  8. 8
    Trim green tops from onions and reserve for another use.
  9. 9
    Cut onions into 1-inch pieces.
  10. 10
    Remove beef from marinade; reserve marinade.
  11. 11
    Thread beef and onion pieces alternately on each of four 15-inch metal skewers, leaving space between each.
  12. 12
    Grill kabobs uncovered 4 to 5 inches from medium
  13. 13
    heat 10 to 15 minutes for medium doneness (160F), turning frequently and brushing occasionally with marinade.
  14. 14
    To serve, heat remaining marinade to boiling; boil and stir 1 minute.
  15. 15
    Spoon marinade over kabobs.
  16. 16
    GINGER-SPICE MARINADE: Mix all ingredients

Nutrition Facts

Servings 4

Amount Per Serving
Calories 274.9kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.3g17%
Cholesterol 84.2mg29%
Sodium 911.9mg38%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.6g3%
Sugars 7.5g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, boiling, chopped, finely, garlic, ginger, gingerroot, gingerspice, grated, green, grilling, ground, honey, inches, kabobs, main, marinade, onions, points
Read it online: https://www.chefs-mate.com/recipe/ginger-spice-beef-kabobs-4-5-points/