Ginger Spice Cookies
Description
This International dessert features Butter, Unsulfured molasses, Milk, All-purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter and molasses in saucepan over medium heat.
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Stir in milk.
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Pour into mixer bowl; cool.
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Combine flour, baking powder, ginger, salt, baking soda, cloves and cinnamon in bowl.
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Beat egg and sugar into cooled molasses mixture.
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At low speed, gradually stir in dry ingredients to form smooth dough.
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Wrap and refrigerate 2 hours or overnight.
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Preheat oven to 375.
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Lightly grease 2 cookie sheets.
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On lightly floured surface with floured rolling pin, roll dough 1/4-inch thick.
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Cut with 2 inch decorative cookie cutters.
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Bake 10-12 minutes, until lightly browned.
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Cool on wire racks.
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Decorate as desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1352.3kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 16.8g85%
- Cholesterol 158.3mg53%
- Sodium 2857.8mg120%
- Total Carbohydrate 249.2g84%
- Dietary Fiber 6.0g24%
- Sugars 89.4g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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