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Gingerbread Baked In Jars

Gingerbread Baked in Jars recipe image
This traditional gingerbread is baked directly in sterilized glass jars, creating a moist, dense, and aromatic cake that seals perfectly for long-term storage or gifting. Infused with classic warming spices like ground ginger, cinnamon, and cloves, the molasses-heavy batter delivers a deep, rich flavor profile that improves with age. The hot water activates the baking soda, ensuring a tender crumb, while the margarine provides a vegan-friendly richness. Ideal for winter holidays, potlucks, or as a thoughtful homemade present, this recipe transforms simple pantry staples into an elegant dessert.
Cooking Method:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 665.9
Dietary: Vegan, Vegetarian
Description
This traditional gingerbread is baked directly in sterilized glass jars, creating a moist, dense, and aromatic cake that seals perfectly for long-term storage or gifting. Infused with classic warming spices like ground ginger, cinnamon, and cloves, the molasses-heavy batter delivers a deep, rich flavor profile that improves with age. The hot water activates the baking soda, ensuring a tender crumb, while the margarine provides a vegan-friendly richness. Ideal for winter holidays, potlucks, or as a thoughtful homemade present, this recipe transforms simple pantry staples into an elegant dessert.
Ingredients
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 cup margarine, softened
  • 1/2 cup molasses
  • 3/4 cup hot water
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Directions
  1. 1
    Preheat oven to 325°F (165°C) for jar method or 350°F (175°C) for pan method.
  2. 2
    Sterilize 5 (12 oz) straight-sided glass jars by boiling them for 10 minutes; keep lids and rings in the hot water until ready to use.
  3. 3
    Remove jars from water, allow to air-dry and cool slightly, then grease the interior thoroughly with shortening using a pastry brush.
  4. 4
    In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, ground ginger, cinnamon, and cloves.
  5. 5
    Add softened margarine, molasses, and hot water to the dry ingredients; mix until smooth and well combined.
  6. 6
    Divide the batter equally among the 5 prepared jars.
  7. 7
    Place the jars on a baking sheet to prevent tipping and transfer to the oven.
  8. 8
    Bake for 35 to 40 minutes, or until a cake tester inserted into the center of each jar comes out clean.
  9. 9
    Remove jars from the oven one at a time using heavy-duty mitts.
  10. 10
    Immediately place a hot lid on each jar and screw on the ring tightly.
  11. 11
    Allow jars to cool completely on the countertop until you hear a "plinking" sound indicating a seal.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 665.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1309.4mg55%
Total Carbohydrate 147.8g50%
Dietary Fiber 3.6g15%
Sugars 45.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gingerbread, jars, cake, vegan, dessert, holiday, gift, molasses, spices, baking, cinnamon, cloves, ginger, homemade, winter, christmas, sealed, pantry, traditional, moist
Read it online: https://www.chefs-mate.com/recipe/gingerbread-baked-in-jars/