Gingerbread Baked In Jars

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Servings: 5 Difficulty: Intermediate
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Warm, spiced gingerbread cake baked directly in sealed glass jars for a perfect holiday gift.
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Gingerbread Baked In Jars

Author: chefs-mate Cooking Method: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 665.9

Description

This traditional gingerbread is baked directly in sterilized glass jars, creating a moist, dense, and aromatic cake that seals perfectly for long-term storage or gifting. Infused with classic warming spices like ground ginger, cinnamon, and cloves, the molasses-heavy batter delivers a deep, rich flavor profile that improves with age. The hot water activates the baking soda, ensuring a tender crumb, while the margarine provides a vegan-friendly richness. Ideal for winter holidays, potlucks, or as a thoughtful homemade present, this recipe transforms simple pantry staples into an elegant dessert.

Ingredients

Directions

  1. Preheat oven to 325°F (165°C) for jar method or 350°F (175°C) for pan method.
  2. Sterilize 5 (12 oz) straight-sided glass jars by boiling them for 10 minutes; keep lids and rings in the hot water until ready to use.
  3. Remove jars from water, allow to air-dry and cool slightly, then grease the interior thoroughly with shortening using a pastry brush.
  4. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, ground ginger, cinnamon, and cloves.
  5. Add softened margarine, molasses, and hot water to the dry ingredients; mix until smooth and well combined.
  6. Divide the batter equally among the 5 prepared jars.
  7. Place the jars on a baking sheet to prevent tipping and transfer to the oven.
  8. Bake for 35 to 40 minutes, or until a cake tester inserted into the center of each jar comes out clean.
  9. Remove jars from the oven one at a time using heavy-duty mitts.
  10. Immediately place a hot lid on each jar and screw on the ring tightly.
  11. Allow jars to cool completely on the countertop until you hear a "plinking" sound indicating a seal.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 665.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1309.4mg55%
Total Carbohydrate 147.8g50%
Dietary Fiber 3.6g15%
Sugars 45.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gingerbread, jars, cake, vegan, dessert, holiday, gift, molasses, spices, baking, cinnamon, cloves, ginger, homemade, winter, christmas, sealed, pantry, traditional, moist
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