Gingerbread-Bisquick

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gingerbread-Bisquick

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 316.0

Description

This International dessert features Bisquick; mix, Cinnamon, Cloves, Ginger, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir in sugar and spices into mix.
  2. Add water, egg, and Molasses.
  3. Stir half into mix beat 2 minutes.
  4. Add remainer and beat 1 minute.
  5. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes.
  6. bake in a waffle Iron for gingerbread waffles top waffles with whipped
  7. cream and chopped bananas for something special

Nutrition Facts

Servings 1

Amount Per Serving
Calories 316.0kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 2.6g13%
Cholesterol 93.2mg32%
Sodium 753.4mg32%
Total Carbohydrate 49.7g17%
Dietary Fiber 2.0g8%
Sugars 33.3g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, cinnamon, cloves, dessert, egg, ginger, gingerbreadbisquick, half, international, molasses, sugar, title, vegetarian, water, yolkor
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