This International dessert features Butter or margarine — 1 teaspoon Ground cloves. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gingerbread Cutouts
Description
This International dessert features Butter or margarine -- 1 teaspoon Ground cloves. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 1 ts Ground ginger 1 c Sugar 2 ea Eggs 1/2 c Dark corn syrup 1 ts Vinegar 1 ts Ground cinnamon 5 c All-purpose flour 1 ts Ground nutmeg 1/2 c Red Hots -- candy In a large saucepan,
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combine the butter, sugar, corn syrup and spices; bring to a
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boil , stirring constantly.
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Remove from the heat and cool to lukewarm.
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Stir in eggs and vinegar.
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Combine the flour and baking soda; stir into sugar mixture to form a soft dough.
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Chill for several hours.
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On a lightly floured surface, roll dough to 1/4 inch thickness.
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Cut with a floured 2 1/2 inch gingerbread man cookie cutter and place on greased baking sheets.
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Use red-hots for eyes and buttons.
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Bake at 350 deg.
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for 8 to 10 min.
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Removed to wire racks to cool.
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Yielda about 6 dozens
Nutrition Facts
Servings 72
- Amount Per Serving
- Calories 372.6kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 615.0mg26%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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