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Gingerbread Biscotti

Gingerbread Biscotti recipe image
This International dessert features Almonds, blanched, Sugar, Butter, Molasses. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 50
Calories: 1543.3
Dietary: Vegetarian
Description
This International dessert features Almonds, blanched, Sugar, Butter, Molasses. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Almonds, blanched
  • 3/4 cup Sugar
  • 1/4 pound Butter
  • 1/2 cup Molasses, dark
  • 1/4 cup Ginger, fresh; minced
  • 3 Egg
  • 3 cup Flour
  • 1/2 tablespoon Baking powder
  • 1 tablespoon Cinnamon, ground
  • 1 teaspoon Nutmeg, ground
  • 1/2 teaspoon Cloves, ground
  • 1/2 teaspoon Allspice, ground
Directions
  1. 1
    Place almonds in a 8 to 9 inch square pan.
  2. 2
    Bake in a 350 F (177&# 194;°C).
  3. 3
    oven until golden, 10 to 15 minutes.
  4. 4
    Let cool, coarsely chop, and set aside.
  5. 5
    In large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until smooth.
  6. 6
    Add eggs, 1 at a time, beating after each addition.
  7. 7
    In a bowl, stir flour, baking powder, cinnamon, nutmeg, cloves, allspice and almonds.
  8. 8
    Add to egg mixture; stir to blend.
  9. 9
    On two greased 12x15 inch baking sheets, use well-floured hands to
  10. 10
    pat dough into 4 flat loaves, spacing them evenly on sheets; each loaf should be about 1/2 inch thick, 2 inches wide and the length of the baking sheet.
  11. 11
    Bake in a 350 F (177ðC).
  12. 12
    oven until browned at edges and springy to touch, about 25 minutes; switch positions of pans halfway through baking.
  13. 13
    Let loaves stand on baking sheets until
  14. 14
    cool to touch, then
  15. 15
    cut into long, 1/2-inch thick diagonal slices.
  16. 16
    On baking sheets, arrange slices close together with a cut side down.
  17. 17
    Return to oven and bake at 350 F (177ðC).
  18. 18
    until cookies are brown, 15 to 18 minutes longer; switch positions of pans halfway through baking.
  19. 19
    Transfer biscotti to racks and let cool completely.
  20. 20
    Serve, or store airtight up to 1 month; freeze for longer storage

Nutrition Facts

Servings 50

Amount Per Serving
Calories 1543.3kcal
% Daily Value *
Total Fat 59.3g92%
Saturated Fat 18.4g92%
Cholesterol 200.9mg67%
Sodium 500.7mg21%
Total Carbohydrate 226.4g76%
Dietary Fiber 14.6g59%
Sugars 75.8g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, almonds, baking, biscotti, blanched, blending, butter, cinnamon, cloves, dark, dessert, egg, flour, fresh, ginger, gingerbread, ground, international, minced, molasses
Read it online: https://www.chefs-mate.com/recipe/gingerbread-biscotti/