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Gingerbread Cookies

Gingerbread Cookies recipe image
This International dessert features Vegetable shortening, Packed light brown sugar, Dark molasses, White, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 734.9
Dietary: Vegetarian
Description
This International dessert features Vegetable shortening, Packed light brown sugar, Dark molasses, White, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Vegetable shortening
  • 1/3 cup Packed light brown sugar
  • 1/4 cup Dark molasses
  • 1 Egg White
  • 1/2 teaspoon Vanilla
  • 1 1/2 cup All-purpose flour
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground ginger
Directions
  1. 1
    Beat shortening, brown sugar, molasses, egg white and vanilla in large bowl at high speed of electric mixer until smooth.
  2. 2
    Combine flour, baking soda, baking powder, salt and spices in small bowl.
  3. 3
    Add to shortening mixture; mix well.
  4. 4
    Cover; refrigerate until firm, about 8 hours or overnight.
  5. 5
    Preheat oven to 350'F.
  6. 6
    Grease cookie sheets.
  7. 7
    Rool out dough on lightly floured surface to 1/8" thickness.
  8. 8
    Cut into desired shapes with cookie.
  9. 9
    cutters.
  10. 10
    Place on prepared cookie sheets.
  11. 11
    Bake 6-8 minutes or until edges begin to brown.
  12. 12
    Remove to wire racks; cool completely.
  13. 13
    Deocrate as desired.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 734.9kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 10.4g52%
Cholesterol 0.5mg1%
Sodium 2499.2mg105%
Total Carbohydrate 106.5g36%
Dietary Fiber 3.3g14%
Sugars 33.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, cinnamon, cookies, dark, dessert, flour, ginger, gingerbread, ground, international, light, molasses, packed, powder, salt, shortening, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/gingerbread-cookies/