Gingerbread (Duff)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gingerbread (Duff recipe image
Gingerbread (Duff recipe image
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Gingerbread (Duff)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1007.0

Description

This International dessert features Shortening, Sugar, Boiling water, Molasses, White flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat shortening for 30 seconds.
  2. Add sugar & beat till well combined & light & fluffy.
  3. Dissolve molases in water & set aside.
  4. In a large bowl, sift the dry ingredients.
  5. Add to the beaten sugar & shortening.
  6. Mix in the molasses.
  7. Ensure that all is well mixed.
  8. Bake in a greased loaf tin for 35 to 40 minutes at 350F (177&# 194;°C).
  9. Gail Duff, "A Book of Herbs and Spices"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1007.0kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 184.9mg8%
Total Carbohydrate 174.5g59%
Dietary Fiber 4.3g18%
Sugars 70.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cinnamon, dessert, duff, flour, ginger, gingerbread, international, molasses, powder, shortening, soda, sugar, title, vegan, vegetarian, water, white
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