Gingerbread (Duff)

This International dessert features Shortening, Sugar, Boiling water, Molasses, White flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1007.0

Dietary: Vegan, Vegetarian

Description

This International dessert features Shortening, Sugar, Boiling water, Molasses, White flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shortening
1/2 cup Sugar
1/2 cup Boiling water
3/4 cup Molasses
2 1/4 cup White flour
1 teaspoon Ginger
1 teaspoon Cinnamon
1 teaspoon Baking powder
1 1/2 teaspoon Baking soda

Directions

1
Beat shortening for 30 seconds.
2
Add sugar & beat till well combined & light & fluffy.
3
Dissolve molases in water & set aside.
4
In a large bowl, sift the dry ingredients.
5
Add to the beaten sugar & shortening.
6
Mix in the molasses.
7
Ensure that all is well mixed.
8
Bake in a greased loaf tin for 35 to 40 minutes at 350F (177&# 194;Â°C).
9
Gail Duff, "A Book of Herbs and Spices"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1007.0kcal

% Daily Value *
Total Fat 31.4g49%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 184.9mg8%
Total Carbohydrate 174.5g59%
Dietary Fiber 4.3g18%
Sugars 70.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cinnamon, dessert, duff, flour, ginger, gingerbread, international, molasses, powder, shortening, soda, sugar, title, vegan, vegetarian, water, white

Read it online: https://www.chefs-mate.com/recipe/gingerbread-duff/