Gingerbread For Bread Machines
Description
This International bread features Milk 1 1/2 teaspoon Salt, Butter (unsalted) 2 teaspoon Ginger (ground, Active dry yeast 1/4 teaspoon Nutmeg (grated, Bread flour 1/4 teaspoon Cloves (ground, Rye flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Milk 1 1/2 ts Salt, Butter, Brown sugar 3/4 ts Cinnamon, Bread flour 1/4 ts Cloves and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Brown sugar 3/4 ts Cinnamon (ground)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 949.6kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 6.5g33%
- Cholesterol 25.7mg9%
- Sodium 138.8mg6%
- Total Carbohydrate 183.7g62%
- Dietary Fiber 5.3g22%
- Sugars 26.3g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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