Gingerbread House, My Recipe
Description
This International dessert features Melted solid Crisco, Granulated sugar, Light or dark Karo, Large eggs, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Granulated sugar, Flour, Baking soda, Salt, Cinnamon.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Nutmeg.
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Turn dough onto floured surface, knead briefly, and place in prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 4797.2kcal
- % Daily Value *
- Total Fat 169.4g261%
- Saturated Fat 65.6g328%
- Cholesterol 186.5mg63%
- Sodium 9856.9mg411%
- Total Carbohydrate 721.0g241%
- Dietary Fiber 35.0g140%
- Sugars 178.0g
- Protein 81.9g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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