Gingerbread House, My Recipe

This International dessert features Melted solid Crisco, Granulated sugar, Light or dark Karo, Large eggs, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 4797.2

Dietary: Vegetarian

Description

This International dessert features Melted solid Crisco, Granulated sugar, Light or dark Karo, Large eggs, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Melted solid Crisco
1 cup Granulated sugar
1 cup Light or dark Karo
2 Large eggs
5 3/4 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
2 teaspoon Ginger
2 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Nutmeg

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Granulated sugar, Flour, Baking soda, Salt, Cinnamon.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Nutmeg.
6
Turn dough onto floured surface, knead briefly, and place in prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 4797.2kcal

% Daily Value *
Total Fat 169.4g261%
Saturated Fat 65.6g328%
Cholesterol 186.5mg63%
Sodium 9856.9mg411%
Total Carbohydrate 721.0g241%
Dietary Fiber 35.0g140%
Sugars 178.0g
Protein 81.9g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cinnamon, cloves, crisco, dark, dessert, eggs, flour, ginger, gingerbread, granulated, house, international, karo, large, light, melted, nutmeg, recipe

Read it online: https://www.chefs-mate.com/recipe/gingerbread-house-my-recipe-2/