Gingerbread-Raisin Scones – Bon Appetit

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gingerbread-Raisin Scones - Bon Appetit recipe image
Gingerbread-Raisin Scones - Bon Appetit recipe image
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Gingerbread-Raisin Scones – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 518.7

Description

This International dessert features All purpose flour, Packed dark brown sugar, Baking powder, Ground cinnamon, Ground ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter,
  2. cut into pieces 1/4 c Milk 1 lg Egg 3 tb Light unsulfured molasses 1 ts Vanilla extract 2/3 c Raisins
  3. Preheat oven to 375'F.
  4. Lightly grease baking sheet.
  5. Blend first 6 ingredients in processor.
  6. Add butter and process until mixture resembles coarse meal.
  7. Beat milk, egg, molasses and vanilla to blend in large bowl.
  8. Add flour mixture and raisins; stir gently until dough forms.
  9. Gather dough into ball.
  10. On lightly floured surface, press dough into 1-inch- thick round.
  11. Cut round into 8 wedges.
  12. Place on prepared baking sheet.
  13. Bake until toothpick inserted into center comes out dean, about 25 min- utes.
  14. Serve warm or at room temperature.
  15. Bon Appetit/January/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 518.7kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 541.2mg23%
Total Carbohydrate 112.6g38%
Dietary Fiber 3.7g15%
Sugars 20.0g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, blending, bon, brown, chilled, cinnamon, cloves, dark, dessert, flour, ginger, gingerbreadraisin, ground, international, packed, powder, purpose, scones, stick
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