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Gingerbread-Raisin Scones – Bon Appetit

Gingerbread-Raisin Scones - Bon Appetit recipe image
This International dessert features All purpose flour, Packed dark brown sugar, Baking powder, Ground cinnamon, Ground ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 518.7
Dietary: Vegetarian
Description
This International dessert features All purpose flour, Packed dark brown sugar, Baking powder, Ground cinnamon, Ground ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All purpose flour
  • 1/3 cup Packed dark brown sugar
  • 1 tablespoon Baking powder
  • 3/4 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground ginger
  • 1/8 teaspoon Ground cloves
  • 6 tablespoon (3/4 stick) chilled
Directions
  1. 1
    butter,
  2. 2
    cut into pieces 1/4 c Milk 1 lg Egg 3 tb Light unsulfured molasses 1 ts Vanilla extract 2/3 c Raisins
  3. 3
    Preheat oven to 375'F.
  4. 4
    Lightly grease baking sheet.
  5. 5
    Blend first 6 ingredients in processor.
  6. 6
    Add butter and process until mixture resembles coarse meal.
  7. 7
    Beat milk, egg, molasses and vanilla to blend in large bowl.
  8. 8
    Add flour mixture and raisins; stir gently until dough forms.
  9. 9
    Gather dough into ball.
  10. 10
    On lightly floured surface, press dough into 1-inch- thick round.
  11. 11
    Cut round into 8 wedges.
  12. 12
    Place on prepared baking sheet.
  13. 13
    Bake until toothpick inserted into center comes out dean, about 25 min- utes.
  14. 14
    Serve warm or at room temperature.
  15. 15
    Bon Appetit/January/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 518.7kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 541.2mg23%
Total Carbohydrate 112.6g38%
Dietary Fiber 3.7g15%
Sugars 20.0g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, blending, bon, brown, chilled, cinnamon, cloves, dark, dessert, flour, ginger, gingerbreadraisin, ground, international, packed, powder, purpose, scones, stick
Read it online: https://www.chefs-mate.com/recipe/gingerbread-raisin-scones-bon-appetit/