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Gingerbread Scones

Gingerbread Scones recipe image
This International dessert features Flour, Brown sugar, Baking powder, Ground ginger, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 776.1
Dietary: Vegetarian
Description
This International dessert features Flour, Brown sugar, Baking powder, Ground ginger, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 3 tablespoon Brown sugar
  • 2 teaspoon Baking powder
  • 1 teaspoon Ground ginger
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground cinnamon
  • 1/4 cup Butter
  • 1 Beaten Egg yolk
  • 1/3 cup Molasses
  • 1/4 cup Milk
  • 1 Slightly Beaten egg white
Directions
  1. 1
    Coarse sugar (optional) 1 Recipe Nutmeg Whipped Cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 776.1kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 10.7g54%
Cholesterol 396.8mg133%
Sodium 2948.9mg123%
Total Carbohydrate 123.3g42%
Dietary Fiber 3.6g15%
Sugars 31.3g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, cinnamon, dessert, egg, flour, ginger, gingerbread, ground, international, milk, molasses, powder, salt, scones, soda, sugar, title
Read it online: https://www.chefs-mate.com/recipe/gingerbread-scones/